A delicious and moist carrot cake studded with pecans, crowned with vanilla glaze.
9", Serves 14-16 ppl.

Ingredients: Carrot, raw cane sugar, coconut oil, water, coconut sugar, chickpea flour, potato flour, pecans, sorghum flour, golden flax, apple cider, vanilla, baking soda, cinnamon, ginger, nutmeg, himalayan salt, baking powder (contains corn,) baking soda, xanthan gum, powdered sugar (contains corn.) organic ingredients.

(contains coconut, pecan, and corn)

If you have specific allergies, please let us know.

vegan | gluten-free | organic ingredients